This sencha was made from a Taiwanese cultivar called Chin Hsin Da Pa which is famously used to make Bai Hao Oolong. Brought to Shizuoka, it yields an extremely unique sencha that is soft, creamy and smooth.

Producer: Moriuchi Chanoen
Region: Honyama, Shizuoka
Elevation: 100m
Cultivar: Chin Hsin Da Pa
Harvested: May, 2025
Picking: Handheld Machine