Grown in the rolling hills of Uji in Kyoto this matcha has a deep umami, vibrant colour, and refreshing finish that cuts through milk for lattes and smoothies and holds up in deserts and baked goods

Producer: Rishouen
Region: Uji, Kyoto
Cultivar: Blend: Mainly Yabukita, others
Harvested: May, 2025 
Picking: Handheld Machine