Icchin Shippo Senchawan - 30ml
This delicate and elegant Kiyomizu-yaki porcelain senchawan (sencha cup) is hand-decorated with the auspicious shippo (七宝) crest using the icchin (イッチン) technique. Icchin involves loading slip (liquid clay) into a piping bag, and trailing it onto the pot to create designs with dimension. On this piece, each shippo-mon is further accented by alternating dots of silver and gold at their centre.
With a classic tulip shape and a modest 40ml capacity, this cup is ideal for savouring high-grade sencha, though can be used for any purpose. The pure white of porcelain also allows you to appreciate the colour and clarity of the tea.
This cup was made by Takashima Shinichi (高島 慎一) of Kōshun Kiln (洸春窯), a third generation potter who specialises in cochin-style wares (kōchi-yaki).
This delicate and elegant Kiyomizu-yaki porcelain senchawan (sencha cup) is hand-decorated with the auspicious shippo (七宝) crest using the icchin (イッチン) technique. Icchin involves loading slip (liquid clay) into a piping bag, and trailing it onto the pot to create designs with dimension. On this piece, each shippo-mon is further accented by alternating dots of silver and gold at their centre.
With a classic tulip shape and a modest 40ml capacity, this cup is ideal for savouring high-grade sencha, though can be used for any purpose. The pure white of porcelain also allows you to appreciate the colour and clarity of the tea.
This cup was made by Takashima Shinichi (高島 慎一) of Kōshun Kiln (洸春窯), a third generation potter who specialises in cochin-style wares (kōchi-yaki).
Original: $54.00
-70%$54.00
$16.20Description
This delicate and elegant Kiyomizu-yaki porcelain senchawan (sencha cup) is hand-decorated with the auspicious shippo (七宝) crest using the icchin (イッチン) technique. Icchin involves loading slip (liquid clay) into a piping bag, and trailing it onto the pot to create designs with dimension. On this piece, each shippo-mon is further accented by alternating dots of silver and gold at their centre.
With a classic tulip shape and a modest 40ml capacity, this cup is ideal for savouring high-grade sencha, though can be used for any purpose. The pure white of porcelain also allows you to appreciate the colour and clarity of the tea.
This cup was made by Takashima Shinichi (高島 慎一) of Kōshun Kiln (洸春窯), a third generation potter who specialises in cochin-style wares (kōchi-yaki).
