Kabazaiku Naga-bon - Akita Cedar Cherry Bark Tray
This sleek wooden tray merges the two traditional wood crafts of Akita Prefecture: Akita Sugi (cedar) and kabazaiku. The main tray is made from Akita Cedar and is accented by a rim of kabazaiku (樺細工), a thin veneer of hand-scraped and polished cherry bark.
As a stylish variation of the classic naga-bon (long tray - 長盆), this tray is ideal for presenting multiple cups of sencha.
Made by Tomioka in Daisen, Akita Prefecture.
The Kabazaiku (樺細工, also 桜皮細工) technique of hand-scraping, polishing, and pasting wild cherry bark is unique to Akita Prefecture in northern Japan, where the technique was brought to the town of Kakunodate (角館) in Akita by the Satake family of samurai in the 1700s.
To clean, wipe with a damp cloth. Avoid washing or soaking the tray as this can weaken the paste that holds the cherry bark to the wood.
This sleek wooden tray merges the two traditional wood crafts of Akita Prefecture: Akita Sugi (cedar) and kabazaiku. The main tray is made from Akita Cedar and is accented by a rim of kabazaiku (樺細工), a thin veneer of hand-scraped and polished cherry bark.
As a stylish variation of the classic naga-bon (long tray - 長盆), this tray is ideal for presenting multiple cups of sencha.
Made by Tomioka in Daisen, Akita Prefecture.
The Kabazaiku (樺細工, also 桜皮細工) technique of hand-scraping, polishing, and pasting wild cherry bark is unique to Akita Prefecture in northern Japan, where the technique was brought to the town of Kakunodate (角館) in Akita by the Satake family of samurai in the 1700s.
To clean, wipe with a damp cloth. Avoid washing or soaking the tray as this can weaken the paste that holds the cherry bark to the wood.
Description
This sleek wooden tray merges the two traditional wood crafts of Akita Prefecture: Akita Sugi (cedar) and kabazaiku. The main tray is made from Akita Cedar and is accented by a rim of kabazaiku (樺細工), a thin veneer of hand-scraped and polished cherry bark.
As a stylish variation of the classic naga-bon (long tray - 長盆), this tray is ideal for presenting multiple cups of sencha.
Made by Tomioka in Daisen, Akita Prefecture.
The Kabazaiku (樺細工, also 桜皮細工) technique of hand-scraping, polishing, and pasting wild cherry bark is unique to Akita Prefecture in northern Japan, where the technique was brought to the town of Kakunodate (角館) in Akita by the Satake family of samurai in the 1700s.
To clean, wipe with a damp cloth. Avoid washing or soaking the tray as this can weaken the paste that holds the cherry bark to the wood.
