Koushun’s unique floral aroma and natural sweetness is captured in this second flush black tea. As this cultivar was bred for green tea, when made into a black tea, it has a lighter body and a refreshing finish.

Producer: Kajihara
Region: Ashikita, Kumamoto
Elevation: 150m
Cultivar: Koushun
Harvested: July, 2025
Picking: Handheld Machine