Made from 70-year old seed-grown tea plants that capture the unique tastes of the terroir, this second flush black tea has complex notes of spices and dark fruits with a refreshing finish that pairs well with food.

Producer: Kajihara
Region: Ashikita, Kumamoto
Elevation: 150m
Cultivar: 70 year-old Zairai
Harvested: July, 2025
Picking: Handheld Machine