A delicate blend of Okumidori and Samidori, this tea exemplifies the elegance and balance of Uji matcha, and can be enjoyed both as koicha and usucha.

Producer: Yoshida Meichaen
Region: Uji, Kyoto
Elevation: 15m
Cultivar: Blend: Samidori, Okumidori
Harvested: May, 2025
Picking: Hand-picked, handheld machine